Try this Simple and Fulfilling Low-Carb Breakfast Recipe: Keto Cheesy Cabbage Pesto Hash

Looking for a delicious low-carb breakfast recipe that’s both filling and easy to make? Look no further than this Keto Cheesy Cabbage Pesto Hash! Jam-packed with flavor and healthy ingredients, this breakfast dish is perfect for anyone looking to start their day off on the right foot. With its simple ingredients and easy-to-follow recipe, you can whip up this tasty meal in no time at all. So why wait? Give this recipe a try and discover a new favorite breakfast dish for your low-carb diet!

Introduction

Are you looking for a delicious and satisfying low-carb breakfast recipe? Look no further than this keto-friendly cabbage and pesto hash dish with halloumi cheese and fried eggs! This dish is bursting with flavor and is the perfect meal to start your day off on the right foot. In this article, we’ll provide you with a step-by-step guide on how to create this deliciously cheesy and flavorful meal.

Recipe for Keto Cheesy Cabbage Pesto Hash

This recipe is incredibly simple to make and only takes about 20 minutes from start to finish. Here’s what you’ll need:

Ingredients:

• 1 tablespoon of avocado oil
• 100g of halloumi cheese, chopped
• 200g of cauliflower and broccoli, cut into small florets
• 1 cup of cabbage
• 1 tablespoon of pesto
• Salt and pepper, to taste
• 2 to 3 eggs

Step-by-step instructions:

1. Begin by heating up a large frying pan with 1 tablespoon of avocado oil over medium-high heat.

2. Add the chopped halloumi cheese to the pan, and fry for about 1-2 minutes until golden brown. Remove the cheese from the pan and set it aside.

3. In the same pan, add the cauliflower and broccoli florets and fry for about 5-6 minutes until they start to soften.

4. Add the cabbage to the pan, and continue cooking for another 2-3 minutes until it has softened.

5. Mix in 1 tablespoon of pesto, and stir everything thoroughly until it is well combined.

6. Season with salt and pepper to taste.

7. While everything else is cooking, you can start frying your eggs in a separate pan.

8. Once the eggs are cooked to your liking, remove them from the pan and set them aside.

9. Finally, add the fried halloumi cheese to the frying pan with the vegetables, and stir everything together.

10. Once everything is heated through, serve the cheesy cabbage pesto hash onto a plate, and top with your fried eggs.

Total Nutrition Breakdown:

Calories: 507 | Fat: 40.6g | Net Carbs: 5.9g | Protein: 26.8g

*Note: This nutrition breakdown is for a single serving size.

Scaling the Recipe

This recipe is easily scalable to serve more people. Simply double or triple the ingredients to feed a larger crowd. Plus, because this dish is so quick and easy to make, it’s perfect for weekend brunches or when you’re feeding a group of people.

More Keto Recipes

If you’re interested in exploring more keto recipes, head over to ruled.me, a website dedicated to providing delicious and healthy low-carb recipes, knowledge, and tips. At ruled.me, you’ll find an abundance of keto resources, including meal plans, shopping lists, and even a keto calculator to help you figure out how many carbs, fats, and proteins you should be eating.

Getting Started with the Keto Diet

If you’re new to the keto diet, it can be a bit overwhelming. But don’t worry – ruled.me has you covered with tons of information about how to get started with the keto diet, including what foods to eat, what to avoid, and more. Plus, with their delicious and easy-to-make recipes, you’ll never feel like you’re missing out on your favorite foods again.

Conclusion

We hope that you enjoy this simple and fulfilling low-carb breakfast recipe for keto cheesy cabbage pesto hash. With its savory flavors and healthy ingredients, this dish is sure to become a staple in your breakfast routine. And don’t forget, if you’re interested in exploring more keto-friendly recipes, ruled.me has got you covered.

FAQs

1. Can I make this recipe without halloumi cheese?
   Yes, you can substitute with any type of cheese or remove the cheese entirely if you are lactose intolerant.

2. Can I use other vegetables instead of cauliflower and broccoli?
   Yes, you can use any type of low-carb vegetable such as zucchini, bell peppers, or asparagus.

3. Can I swap out the avocado oil for a different type of oil?
   Yes, any high-heat oil such as coconut oil or olive oil would work.

4. How many servings does this recipe make?
   This recipe makes one serving, but it can easily be scaled up to make more.

5. Is this recipe freezer-friendly?
   It’s not recommended to freeze this dish as the texture and consistency may be affected when reheated.