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Are you a fan of delicious baked goods but also trying to maintain a low carb diet? Look no further than our easy-to-follow recipe for a mouth-watering keto coffee cake! With simple ingredients and straightforward instructions, you’ll be able to whip up this delectable treat in no time. Follow along as we guide you step-by-step through the process of creating a delicious low carb coffee cake that will satisfy your cravings and keep you on track with your health goals.
Are you on a keto diet and have been missing cake? You don’t have to miss out on a delicious treat anymore! The ultimate keto coffee cake recipe is here to solve your problem. It’s a fantastic recipe that is perfect in every way – the texture is soft, and the flavors of vanilla and cinnamon are delicious. The best part? You won’t break your diet with this dessert. The recipe is loaded with protein but low in carbs, making it a perfect balance for a keto diet.
What is the Keto Coffee Cake Recipe?
This recipe is called the “ultimate” version of the keto coffee cake because it is simply fantastic. The base of the cake consists of eggs, cream cheese, erythritol, liquid stevia, and protein powder which makes it rich in protein but low in carbs. The filling consists of almond flour, cinnamon, butter, Ruled.me maple syrup, and erythritol. All these ingredients combine to create an irresistible mix of flavors that will leave your taste buds tingling with joy.
How to Make the Keto Coffee Cake Recipe?
Making keto coffee cake is easier than you think. Follow these 8 easy steps, and you’ll have a perfect cake:
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the eggs, cream cheese, erythritol, and liquid stevia.
- Add the protein powder, cinnamon, and vanilla extract to the mixture. Mix well.
- In another bowl, mix together the almond flour, cinnamon, erythritol, and butter to form the filling.
- Pour half of the batter into a baking dish.
- Add the filling over the batter and pour the remaining mixture over the filling.
- Bake for 30-35 minutes or until the cake has turned golden brown.
- Let the cake cool before serving, and enjoy!
One serving of this keto coffee cake contains 320.75 calories, 28.01g fats, 4.24g net carbs, and 12.85g protein. It’s perfect for anyone who is looking for a delicious dessert that is low in carbs and high in protein.
Where to Find More Keto Recipes and Tips?
The website Ruled.me is an excellent source for anyone looking to explore the world of keto. From recipes to tips, you can find it all here. If you are interested in more mouth-watering recipes like the keto coffee cake, follow Ruled.Me on Pinterest, Instagram, Facebook, and Twitter.
The keto coffee cake recipe is not only delicious but also perfect for the keto dieters who love to indulge in sweet treats without breaking their diet. This mouth-watering cake is simple to make and has an excellent balance of protein and carbs. So, what are you waiting for? Try this recipe today and enjoy this delicious dessert without any guilt.
Can I replace erythritol with any other sweetener?
Ans: Yes, you can replace erythritol with xylitol or stevia.
Can I use any type of protein powder?
Ans: Yes, you can use whey protein powder or collagen powder, depending on your preference.
How long will the cake last?
Ans: The cake will last for 3-4 days in the refrigerator.
Can I skip the maple syrup?
Ans: You can skip the maple syrup if you want to reduce the number of carbs. However, it does add a lovely flavor to the cake.
Can I freeze the cake?
Ans: Yes, you can freeze the cake for up to 2 months. Make sure to wrap it in plastic wrap or aluminum foil before freezing.