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Gooey, soft keto cookies that tastes like a cake! These keto german chocolate cake cookies are incredible and you can’t even tell they are keto!! You’ll soon find a favorite with chunks of chocolate, nuts and coconut filled in this cake-like cookie.
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KETO GERMAN CHOCOLATE COOKIES
Makes 22 cookies
1 cup almond flour
2 tablespoons oat fiber
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free brown sweetener
1/3 cup granulated sugar-free sweetener
1 teaspoon vanilla extract
1 cup unsweetened coconut flakes
1/2 cup sugar free chocolate chips
1/2 cup chopped pecans
1️⃣ In a medium bowl, stir together almond flour, oat fiber, cocoa powder, baking soda and salt. Set aside.
2️⃣ In a large bowl, cream together butter and both sweeteners until light and fluffy (about 3-5 minutes) using an electric mixer. Mix in the egg and vanilla until combined.
3️⃣ Slowly add in dry ingredients and mix until combined. Stir in coconut, chocolate chips and nuts.
4️⃣ Pinch off about 2 tablespoons of dough and roll in between the palms of your hands to form a ball shape about 1 1/2 inches thick. Bake at 350 degrees for about 10 minutes. Remove from oven and immediately tap the tray on the counter to slightly deflate the cookies. Continue to let cool on the baking tray for about 3-5 minutes or until you can transfer them to a wire rack without them crumbling. Cookies will continue to harden as they cool.
MACROS (per cookie)
Total Carbs 5.9g
Net Carbs 1.1g
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#keto #ketocookies #ketorecipes
I just turned one of my favorite cakes Into a cookie and it's keto these Cookies are incredibly soft and Cake-like and they are best right out of The oven they taste just like a German Chocolate cake so you get all that Flavor and texture of a cake but without The hassle of making a cake and it's Only 1.5 grams of carbs per cookie so Let's get to baking so you can get to Eating Starting out with our dry ingredients Add one cup of almond flour to a large Bowl now I haven't tried any other keto Flour other than almond flour so I'm not 100 sure how it would work but if I were To just try using a half a cup of Lupine Flour or maybe a quarter to a third cup Of coconut flour then add in two Tablespoons of oat fiber and this is a Zero carb additive that I've been Putting into a lot of my baked goods Lately mostly because it helps with Texture but also flavor then we need to Add the chocolate so it's a half of a Cup of unsweetened cocoa powder a half a Teaspoon of baking soda and a half a Teaspoon of salt whisk that together Until it's combined and then we'll set That aside moving on to the wet Ingredients cream together one stick or Half a cup of softened unsalted butter With a half a cup of packed Brown Sugar-free sweetener and the brand that
I'm using today is by swerve but you Could also use Truvia sweet complete Brown and then a third cup of granulated Sugar-free sweetener you can use any Brand just as long as it measures cut For cup with sugar you want to mix this Together until it's fluffy and creamy And that's going to take around two or Three minutes and while one hand is Mixing that I'm going to mix up Something else to go with these cookies This time of year I like to add Something special into my coffee and no It's not liquor although I do do that Sometimes but I like to add a scoop of Cacao Bliss by Earth Echo into my coffee Because it turns it into this creamy Mocha but I also get some super food Benefits in there too cacabolis is a Rock a cow powder blend that adds this Delicious chocolate flavor to your Coffee but it also has superfoods in it Too like it has turmeric cinnamon MCT Oil Himalayan salt and a bunch of other Ones that all help with inflammation and To help regulate blood sugars plus it Gives my coffee the perfect mocha flavor That pairs excellent with these cookies If you want to try cacabolis go to Earthecofoods.com keto focus and you can Say 15 off of your order and these would Actually be really good in these cookies If you just added one scoop it would Actually give more of an earthy flavor
From that turmeric and cinnamon now my Butter and sweetener mixture it looks Perfect so so we're going to crack in One egg and one teaspoon of vanilla once That's combined we're going to add in Our dry ingredients and this batter is Going to be thick don't worry it's Supposed to be like that now we're going To stir in the rest of our ingredients To make it a German chocolate cake Cookie so you'll need one cup of Unsweetened shredded coconut a half a Cup of sugar-free chocolate chips and a Half a cup of chopped pecans it's Getting a little bit challenging for my Electric mixer probably shouldn't have Gone with the cordless one but it still Did the trick next scoop about a Tablespoon worth into your hand and roll It into a ball and then place the balls Onto a parchment lined baking tray about Two inches apart and then we're going to Bake this at 350 degrees for 10 minutes Just want to bake it until the edges Start to set but it's still soft on top Because once you pull it out we're gonna Smack it against the counter and that's Going to cause them to deflate a little Bit and they're going to be like this Perfect puffy cookie shape you want to Let them cool on your baking tray first Several minutes until you can handle Them because otherwise they'll crumble And then I usually just transfer them
Over to a wire rack to cool completely These are so amazing I can't even tell That they're keto if you guys want to Learn all of my secrets when it comes to Keto baking I've compiled a special list Of tips for you and you can just click Right here to find it