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Enjoy this low carb carrot cake recipe with spicy cinnamon, creamy cream cheese frosting, crunchy walnuts and a subtle hint of coconut! It’s ideal for Easter or any special occasion!
These treats make great cupcakes or keto carrot cake muffins for on-the-go treats. Just be sure to use muffin liners so your cakes don’t stick to the pan when baking!
1. Keto Carrot Cake with Cream Cheese Frosting
Making this keto carrot cake recipe with cream cheese frosting is easy – just follow a few steps! It’s perfect for any special occasion and makes an irresistible dessert!
Carrots make for an excellent low carb vegetable to include in keto baking recipes due to their naturally sweet nature. Furthermore, carrots have very few calories and provide plenty of fiber.
This keto carrot cake recipe uses a blend of almond flour and coconut flour for its soft, fluffy texture. It’s also sweetened with erythritol – an easily converted sugar substitute to traditional sugar.
This delicious keto cake is made with just a few pantry items, along with grated carrots and spices. Enjoy this simple to make treat anytime!
Make this keto carrot cake with cream cheese frosting by gathering all of the ingredients and measuring them into small bowls. Set them aside on your kitchen counter in a cool area so the ingredients can cool and become at room temperature before mixing them together.
2. Keto Carrot Cake with Pecans
This low carb keto carrot cake is simple to make. Freshly grated carrots are mixed with staple keto pantry ingredients to form a simple batter.
Toasted pecans add an irresistible layer of flavor and texture to this cake! For a vegan alternative, you could easily substitute chopped walnuts or almonds in place of the pecans.
In addition to adding extra moisture and sweetness, toasted pecans help keep this keto carrot cake moist and tender. Plus, it adds an irresistible crunch!
I baked this in a cast iron skillet, but you could also bake it successfully in either a 9″ round or 8″ square baking pan if you spray them with baking spray before baking for 25-30 minutes.
3. Keto Carrot Cake with Cream Cheese Frosting
Carrot cake is a timeless favorite that you can make low carb by swapping out the sugar for sweeteners. This almond flour keto carrot cake with cream cheese frosting is an ideal option because it has the same tender, moist crumb as traditional cakes while only having 3 grams of net carbohydrates per slice!
To make this low carb carrot cake recipe, preheat the oven to 350 degrees Fahrenheit. Grease two 8-inch cake pans and line their bottoms with parchment paper.
Next, combine the melted butter, sweetener, unsweetened almond milk and vanilla extract in a bowl. Beat until well combined to form a fluffy batter.
Beat each egg thoroughly after addition. Finally, gradually stir in the dry ingredients until fully combined.
4. Keto Carrot Cake with Cream Cheese Frosting
Cake is often associated with high carb desserts, but with some simple keto modifications it can be made low carb and sugar free! This delectable keto carrot cake recipe boasts a moist, classic taste that makes an ideal sweet treat for any special occasion.
This keto cake features layers of perfectly shredded carrots and is finished off with cream cheese frosting. It’s one of my favorite keto treats, plus it’s so simple to make!
This recipe is ideal for those on a keto diet, as it’s high in protein but low in carbohydrates. Carrots also provide fiber – essential for most low carb dieters!