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Are you looking for a tasty yet keto-friendly meal option that will satisfy your cravings for pizza? Look no further than our recipe for a delicious keto pepperoni pizza quiche! With a crispy crust made from almond flour and a savory filling packed with cheese, pepperoni, and traditional pizza seasonings, this quiche is sure to become a family favorite. Follow our step-by-step instructions to whip up this delicious and satisfying meal in no time. Let’s get cooking!
Introduction:
Are you on a keto diet and missing the taste of a good, old-fashioned pizza pie? Well, then you are in luck! We have just the perfect recipe for you that is not only ketogenic-friendly but also includes the deliciousness of pepperoni pizza. Yes, we are talking about the mouth-watering “Keto Pepperoni Pizza Quiche.” It’s quick, easy, and definitely worth the effort.
In this article, we will guide you through the step-by-step process of making a keto pepperoni pizza quiche that is not only low carb but also high in healthy fats and protein.
Ingredients:
Here is a list of ingredients required to make the Keto Pepperoni Pizza Quiche:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/3 cup butter
- 1 large egg
- 1/4 tsp salt
- 6 oz. chopped pepperoni
- 2 cups shredded mozzarella cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 tbsp Italian seasoning
- 1/4 tsp red pepper flakes
Instructions:
The recipe for Keto Pepperoni Pizza Quiche is very simple and can be made in just under 60 minutes. Here are the steps you need to follow:
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Preheat your oven to 375 degrees Fahrenheit.
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To make the crust, mix almond flour, coconut flour, melted butter, egg, and salt in a bowl.
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Spread the dough on the bottom of a 9-inch pie dish and pre-bake for 10 minutes.
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Once the crust is done, sprinkle the chopped pepperoni on top of it, followed by shredded mozzarella cheese.
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In another bowl, mix eggs, heavy cream, Italian seasoning, and red pepper flakes.
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Pour the egg mixture over the cheese and pepperoni placed on the crust.
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Bake the quiche for 35 minutes or until the edges are browned, and the center is fully set.
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Once done, let it cool down for a few minutes before serving.
Nutrition Facts:
Each serving of Keto Pepperoni Pizza Quiche contains 416.66 calories, 38.43g fats, 4.41g net carbs, and 14.29g protein. It is a perfect meal option for those on a low-carb or keto diet as it provides a high amount of healthy fats and protein while keeping the carb intake to a minimum.
FAQs:
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Can I use any other flour besides almond and coconut flour?
Ans: No, using any other flour will change the recipe’s nutritional value, and it won’t be keto-friendly anymore. -
Can I use other toppings besides pepperoni?
Ans: Yes, you can use any keto-friendly toppings of your choice, like mushrooms, olives, or sausage. -
Can I freeze the quiche?
Ans: Yes, you can freeze the quiche slices in an airtight container for up to 3 months. -
Can I make this quiche in advance?
Ans: Yes, you can make the quiche a day before, and re-heat it in the oven before serving. -
Can I skip the red pepper flakes in the recipe?
Ans: Yes, you can skip them or adjust the amount according to your preferred spiciness level.
Conclusion:
In conclusion, the Keto Pepperoni Pizza Quiche is a perfect meal option for those craving the taste of pizza while sticking to a low-carb or keto diet. With its delicious pepperoni and mozzarella cheese filling, it’s a perfect dish to serve for breakfast, lunch, or dinner. Plus, it’s effortless to make and provides a good amount of healthy fats and protein. So, what are you waiting for? Give it a try and let us know in the comments below how it turned out for you.
Plus, if you’re looking for more keto-friendly recipes or diet tips, be sure to check out our website, Ruled.Me. We offer a wide range of keto-friendly recipes, along with a 14-day diet plan, and helpful tips to make your ketogenic journey a successful one. You can also follow us on social media platforms including Pinterest, Instagram, Facebook, and Twitter for more updates and inspiration.