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Welcome to our latest food post where we’ll be sharing with you a step-by-step guide to making a mouth-watering Keto Bacon Breakfast Bagels recipe. If you’re on a low-carb or keto diet, you’ll love this combination of crispy bacon, fluffy eggs, and melted cheese stuffed inside a homemade bagel. Not only is this recipe easy to make, but it’s also a great way to start your day with a nutrient-rich meal that will keep you energized and satisfied for hours to come. So, without further ado, let’s dive right into the recipe and make some delicious breakfast bagels!
Are you a fan of keto-friendly breakfasts but tired of the same old eggs and bacon every day? Look no further than our delicious Bacon Breakfast Bagels recipe. Packed with savory flavors and filled with healthy ingredients, this breakfast recipe is perfect for anyone on the keto diet. In this article, we’ll show you how to make our simple yet delicious recipe, as well as provide tips for additional fillings and toppings, nutritional information, and more.
Firstly, let’s gather all of the ingredients you’ll need to make our Bacon Breakfast Bagels:
- 2 cups of shredded mozzarella cheese
- 1 cup of almond flour
- 1 large egg
- 1 tablespoon of baking powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- pinch of salt
- 6 slices of cooked bacon
- 2 tablespoons of pesto
- 2 tablespoons of cream cheese
- 6 arugula leaves
- sesame seeds for topping
Now that we have our ingredients, let’s get started making these bacon breakfast bagels:
- Preheat the oven to 400°F (205°C)
- In a large microwave-safe bowl, melt the mozzarella cheese for one minute
- Add the almond flour, egg, baking powder, garlic powder, onion powder, and salt to the bowl
- Mix all of the ingredients together until a uniform dough is formed
- Divide the dough into six equal portions and roll them into balls
- Press your thumb through the center of each ball to create a bagel shape
- Place the bagels on a baking sheet lined with parchment paper
- Sprinkle the sesame seeds on top of each bagel
- Bake in the oven for 10-12 minutes until they turn golden brown
Now that our bagels are complete, let’s talk about the fillings. Our recipe calls for pesto, cream cheese, arugula leaves, and bacon. However, the possibilities are endless. Here are some other suggested fillings:
- Mashed avocado
- Smoked salmon
- Scrambled eggs
- Sriracha sauce
- Sliced avocado
When it comes to toppings, we recommend sticking with sesame seeds as they provide a nice crunch and are visually appealing. However, if you’d like to switch things up, try adding some of the following:
- Everything bagel seasoning
- Parmesan cheese
- Crushed red pepper flakes
Each serving of our Bacon Breakfast Bagels (including the fillings listed under our recipe) contains the following:
- Calories: 605.67
- Fats: 50.29g
- Net Carbs: 5.76g
- Protein: 30.13g
If you’re looking to add some variety to your keto-friendly breakfasts, give our Bacon Breakfast Bagels recipe a try. It’s packed with flavor, healthy ingredients, and offers endless options for fillings and toppings. If you’re interested in more keto-friendly recipes, tips, and knowledge, be sure to check out our website. Don’t forget to follow us on social media for even more food ideas.
Can I make the bagels ahead of time?
Yes, you can make the bagels ahead of time and store them in an airtight container for up to three days in the refrigerator.
Are there any substitutions for almond flour?
Yes, you can use coconut flour instead. However, keep in mind that the texture may be more dry and crumbly.
Can I use different cheeses instead of mozzarella?
Yes, you can use any shredded cheese you prefer. However, keep in mind that it may affect the taste and texture of the bagels.
Can I freeze the bagels?
Yes, you can freeze the baked bagels in an airtight container or freezer bag for up to three months. Thaw them in the refrigerator overnight and reheat in the microwave or oven.
How can I make the bagels more crispy?
Try baking the bagels for a few extra minutes or broiling them for one to two minutes at the end of the baking time.