Are you craving something sweet and satisfying but want to stick to your healthy diet? Look no further than this cinnamon roll waffle recipe with a low carb twist! You can indulge in the delectable taste of a cinnamon roll while still maintaining your health goals. Follow this simple recipe to treat yourself to a mouth-watering treat that won’t derail your diet.

Cinnamon Roll Waffle Recipe with Low Carb Twist – A Delicious Treat for the Health-Conscious!

Are you tired of having the same old breakfast every day? Why not try the delicious cinnamon roll waffles with a low carb twist? This recipe is perfect for those who want to enjoy a scrumptious breakfast without compromising their health. In this article, we will guide you on how to create this mouth-watering treat.

Introduction

Cinnamon Roll Waffles are a unique breakfast concept that combines the traditional waffles with the cinnamon roll flavor. This recipe is high in protein and fat, and low in carb, making it an excellent choice for those on a ketogenic diet. These waffles are soft and sweet, with a perfect balance of cinnamon and sugar. The best part about this recipe is that it includes the cream cheese frosting ingredients, which adds an extra layer of sweetness to the recipe.

Ingredients

For the Waffles:

• 4 large eggs
• 4 oz. cream cheese
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder

For the Cream Cheese Frosting:

• 2 oz. cream cheese
• 1 tbsp butter
• 1 tsp vanilla extract
• 1/4 cup powdered erythritol

Directions

1. Preheat your waffle maker to the medium-high setting.
2. In a large mixing bowl, beat eggs with an electric mixer until light and fluffy.
3. Add cream cheese, vanilla extract, cinnamon, almond flour, coconut flour, almond milk, and baking powder to the mixing bowl. Continue to mix until all ingredients are well combined.
4. Pour the batter onto the preheated waffle iron.
5. Allow the waffles to cook for 4-5 minutes, or until golden brown.
6. In a separate bowl, mix together cream cheese, butter, vanilla extract, and powdered erythritol until well combined. Set aside.
7. Once the waffles are done, transfer them to a serving plate.
8. Drizzle the cream cheese frosting over the warm waffles to serve.

Nutrition

One serving of cinnamon roll waffles (2 waffles) provides 536 Calories, 44.52g Fats, 7.65g Net Carbs, and 24.2g Protein.

Ruled.Me

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Video Demonstration

If you are a visual learner or prefer following step-by-step video instructions, then we have got you covered. Watch this video to get a better understanding of the recipe.

[youtube video link here]

Conclusion

Cinnamon Roll Waffles with a low carb twist is a delicious and healthy breakfast option. This recipe is perfect for people following a ketogenic diet or for those who want to enjoy a tasty breakfast without compromising their health. The combination of waffles and cinnamon rolls with cream cheese frosting creates a mouth-watering breakfast treat. Try this recipe out today and enjoy a guilt-free breakfast!

FAQs

1. Can I use a different type of flour?
   Yes! This recipe is versatile, and you can use different types of flours, such as coconut flour, almond flour, or hazelnut flour.
2. Is this recipe suitable for people with dairy intolerance?
   No, this recipe includes dairy products such as cream cheese and butter. However, you can substitute dairy products with dairy-free options such as coconut cream cheese or vegan butter.
3. Can I freeze the waffles and reheat them later?
   Yes! You can freeze the waffles and reheat them in the toaster oven or microwave.
4. Can I use a different sweetener instead of powdered erythritol?
   Yes, you can use different sweeteners such as stevia, monk fruit, or xylitol.
5. How many servings does this recipe make?
   This recipe makes 2 servings (4 waffles).