Upgrade Your Cookie Game: Delicious Recipes that Beat 3-Ingredient Cookies!

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Are you tired of the same old 3-Ingredient Cookies? Want to step up your cookie game with some new and delicious recipes? Look no further! In this post, we’ve compiled a list of mouth-watering cookie recipes that will have you and your taste buds singing with joy. So put on your apron, grab your mixing bowl, and let’s start baking some goodies that will make even grandma proud!

Upgrade Your Cookie Game: Delicious Recipes That Beat 3-Ingredient Cookies!


Craving something sweet? Who isn’t, right? Luckily, we live in a world where there are plenty of dessert options. But what happens when you’re on a low-carb diet and can’t indulge in sugary treats? Fear not! There are plenty of satisfying dessert options that adhere to a low-carb diet, and one of the most loved desserts of all time can still be enjoyed. That’s right; we’re talking about cookies! But not just any cookies; we’re talking about incredible keto peanut butter cookies that will upgrade your cookie game and leave you wanting more. Here’s what you need to know:

Say Goodbye to Three-Ingredient Peanut Butter Cookies

Don’t get us wrong; we love easy recipes as much as the next person. But if you want to step up your cookie game and experience something more incredible, it’s time to stop making three-ingredient peanut butter cookies. Those may be quick and easy, but they lack flavor and texture that chewy peanut butter cookies can provide.

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Use Real Peanuts for Extra Flavor

If you want to take your keto peanut butter cookies to a whole new level, consider grinding up real peanuts and adding them to your cookie dough. This added ingredient will give your cookies an incredible and authentic peanut flavor that will leave your taste buds singing.

The Recipe May Require Extra Ingredients, But It’s Worth It

While the three-ingredient peanut butter cookie recipe only calls for peanut butter, eggs, and sugar, the recipe for delicious keto peanut butter cookies requires a few more ingredients, such as almond flour and sugar-free sweetener. But don’t let that deter you. The extra ingredients needed are what give your cookies the perfect texture and flavor. Trust us, it’s worth the extra effort.

Chewy Peanut Butter Cookies with Extra Peanut Flavor Are Better

When it comes to cookies, texture is key. The chewier, the better, in our opinion. And while three-ingredient peanut butter cookies may be soft, they lack the chewiness that we all crave. Upgrade your cookie game by making keto peanut butter cookies that are both soft and chewy, with an extra boost of peanut flavor.

Inspired by Phyllis the Lunch Lady

Phyllis the Lunch Lady may not be a well-known celebrity chef, but she is famous among school children across the nation for her delicious lunchtime meals. One of her specialties was chewy peanut butter cookies that left kids wanting more. Take inspiration from Phyllis and make your cookies extra chewy and delicious with this keto recipe.

Recipe for Incredible Keto Peanut Butter Cookies

Here’s what you’ll need:

  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar-free sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt


  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream butter, peanut butter, and sweetener together until smooth.
  3. Add in the egg and vanilla, and mix until well combined.
  4. In a separate bowl, mix almond flour, baking powder, and salt.
  5. Add dry ingredients into the wet mixture and mix until the dough comes together.
  6. Using a cookie scoop, scoop out dough and place it on the lined baking sheet.
  7. Take a fork and press down the cookies in a crisscross pattern.
  8. Bake for 10-12 minutes or until the edges of the cookies start to turn golden brown.
  9. Let the cookies cool for a few minutes before transferring them to a wire rack.
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Upgrade your cookie game with these incredible keto peanut butter cookies. They’re soft, chewy, and packed with an authentic peanut flavor that will leave your taste buds wanting more. While they may require a bit more effort than your traditional three-ingredient peanut butter cookies, we promise that they’re worth the extra time and ingredients.


  1. Can these keto peanut butter cookies be frozen?
  • Yes! You can freeze these cookies for up to three months. To thaw, let them sit at room temperature for a few hours, or you can microwave them for a few seconds.
  1. Can I substitute peanut butter with almond butter?
  • Yes! You can use almond butter or any other nut butter of your choice.
  1. What other sweeteners can be used instead of sugar-free sweeteners?
  • You can use regular sugar, maple syrup, honey, or any other sweetener that suits your dietary needs.
  1. Can I use regular flour instead of almond flour?
  • No. Almond flour is what gives these cookies their perfect texture and taste. We don’t recommend substituting it with regular flour.
  1. Can I add chocolate chips to this recipe?
  • Absolutely! Adding chocolate chips to this recipe will make them even more delicious, but keep in mind that it will increase the carb count.