The Easiest Method for Making Delicious Cinnamon Rolls You’ll Ever Try

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Are you a fan of cinnamon rolls but intimidated by complicated recipes? Look no further! In this post, you’ll discover the easiest method for making delicious cinnamon rolls that you’ll ever try. Whether you’re a seasoned baker or a beginner, you’ll be able to whip up a batch of these delectable treats in no time. Get ready to indulge in warm, fluffy cinnamon rolls that will have you coming back for seconds (and maybe even thirds!).


Have you ever craved a sweet cinnamon roll but didn’t want to spend hours making it? Look no further than the KetoFocus video on making low carb cinnamon rolls. This video shows you the easiest method for making delicious cinnamon rolls that won’t give you a sugar crash afterward. You’ll love the combination of sweet cinnamon and cream cheese frosting. Here’s what you need to know.


The dry ingredients for the cinnamon rolls include almond flour, egg white powder, sugar-free sweetener, baking powder, xanthan gum, and salt. The wet ingredients include melted unsalted butter, sour cream or plain yogurt, and water. These ingredients are gluten-free, low carb, and keto-friendly, making them a great option for those watching their carb intake.

Mixing the Dough:

To make the dough, combine the dry and wet ingredients in separate bowls. Slowly add the dry ingredients to the wet ingredients, mixing as you go, until a sticky dough is formed. Shape the dough into a long strip and roll it out to about 1/4 inch thickness.

Adding the Cinnamon Filling:

Next, add the cinnamon filling. First, mix melted butter and sugar-free sweetener. Then, sprinkle cinnamon on top. Spread the cinnamon mixture on top of the dough and roll it tightly.


To bake the cinnamon rolls, place them in a ramekin sprayed with coconut oil. Bake at 375 degrees for 17 minutes. While they are baking, make the cream cheese frosting by mixing softened cream cheese, butter, and powdered sugar-free sweetener. Once the cinnamon rolls are done, frost them with the cream cheese frosting and enjoy!

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The KetoFocus video on making low carb cinnamon rolls is the easiest method for making delicious cinnamon rolls that won’t give you a sugar crash. With gluten-free, low carb, and keto-friendly ingredients, you can enjoy a sweet treat without feeling guilty. This recipe is perfect for those who want a portion-controlled cinnamon roll without spending hours in the kitchen.


  1. How many carbs are in these cinnamon rolls?
    These cinnamon rolls are low carb and keto-friendly, with only 4 grams of net carbs per serving.

  2. Can I use a different sweetener than the one recommended in the recipe?
    Yes, you can use any sugar-free sweetener you prefer.

  3. Can I make these in advance and freeze them?
    Yes, you can make the cinnamon rolls ahead of time and freeze them for later. Just make sure to thaw them before baking.

  4. Do I need to use a ramekin to bake these cinnamon rolls?
    No, you can also bake them on a baking sheet lined with parchment paper. Just make sure to adjust the baking time accordingly.

  5. Can I use a different type of flour instead of almond flour?
    Almond flour is the recommended flour for this recipe, but you can try using a different type of flour if you prefer. Just keep in mind that the texture and taste may be different.