One-Serving Keto Hostess Cupcake with Only 2 Carbs!

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Are you craving something sweet and delicious while still sticking to your keto diet? Look no further than this one-serving keto hostess cupcake! With only 2 carbs, it’s a guilt-free treat that won’t throw off your macros. Satisfy your sweet tooth in a healthy way with this easy-to-make cupcake recipe.

One-Serving Keto Hostess Cupcake with Only 2 Carbs!

Are you looking for a quick and easy keto-friendly dessert option that you can enjoy without ruining your diet? Look no further, as we bring you a mouth-watering, single-serving Hostess Cupcake recipe that is low in carbs and high in flavor. This recipe is perfect for those who want to indulge in a sweet treat without compromising their healthy lifestyle. In this article, we’ll guide you through making your own one-serving keto Hostess Cupcake with only 2 carbs.

Ingredients

  • 1/4 cup of almond flour
  • 1 tablespoon of unsweetened cocoa powder
  • 1/4 teaspoon of baking powder
  • Pinch of salt
  • 1 egg
  • 2 teaspoons of coconut oil
  • 1 tablespoon of heavy cream
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon of sugar-free marshmallows
  • 1 tablespoon of unsalted butter
  • 1 tablespoon of whipped cream
  • 1 tablespoon of sugar-free chocolate chips

Method

  1. Preheat your oven to 350°F or 180°C.
  2. In a mixing bowl, whisk together 1/4 cup of almond flour, 1 tablespoon of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and a pinch of salt until well combined.
  3. To the dry ingredients, add 1 egg, 2 teaspoons of coconut oil, 1 tablespoon of heavy cream, and 1/4 teaspoon of vanilla extract and mix well.
  4. Transfer the mixture to a greased, single-serving cupcake pan and bake for approximately 12 minutes until done.
  5. Remove the cupcakes from the pan once they are fully cooled.
  6. In a small saucepan, melt together 1 tablespoon of sugar-free marshmallows and 1 tablespoon of unsalted butter. Mix well and let it cool for a few minutes.
  7. Once cooled, mix 1 tablespoon of whipped cream into the marshmallow mixture until well combined.
  8. Using a piping bag fitted with a round tip, fill the cupcake with the marshmallow filling.
  9. In another small saucepan, melt 1 tablespoon of sugar-free chocolate chips.
  10. Once melted, spread the chocolate frosting over the top of the cupcake.
  11. Using a piping bag fitted with a small round tip, add a curly white stripe down the center of the cupcake.
See also  How to Stick to the Keto Diet

And there you have it – your own single-serving keto Hostess Cupcake with only 2 carbs!

Conclusion

Making your own low-carb Hostess Cupcakes is easier than you think. This recipe is low in carbs, high in flavor and makes the perfect dessert option for those following a keto diet. They are also a great way to avoid those expiring Hostess Cupcakes on the shelves and enjoy your cupcakes anytime.

FAQs

  1. Can I use other types of flour instead of almond flour?
    • Yes, you can use coconut flour instead of almond flour.
  2. Can I use regular marshmallows instead of sugar-free marshmallows?
    • No, regular marshmallows contain high levels of sugar, making them unsuitable for a keto diet.
  3. How can I store the cupcakes?
    • Store in the fridge in an airtight container.
  4. Can I use milk instead of heavy cream?
    • No, milk contains a higher amount of carbs than heavy cream.
  5. Can I use a regular cupcake pan instead of a single-serving one?
    • Yes, you can use a regular cupcake pan, but adjust the ingredients accordingly and bake for a few extra minutes.