“Sweeten up Your Keto Diet with No Sugar Added Jam Variety Box – 3x12oz. Jars”

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Jelly has always been a staple sweet treat, but did you know that it can also be a healthy one? Introducing keto jelly – a low-carb alternative to traditional jelly that is perfect for those following a ketogenic diet or looking to reduce their sugar consumption. In this article, we’ll cover everything you need to know about keto jelly, including what it is, how to make it, and its many health benefits.


Keto jelly is a gelatin-based dessert that is made with natural sweeteners such as stevia or erythritol, and often flavored with fruit extracts or essential oils. Unlike traditional jelly, which is loaded with sugar, keto jelly is sugar-free and low in carbs, making it the perfect guilt-free dessert option.


Making keto jelly is simple and easy. Here’s a basic recipe to get you started:

– 2 cups fruit or herbal tea
– 1 tbsp grass-fed gelatin powder
– 1-2 tsp stevia or erythritol (to taste)
– 2-3 drops of essential oil (optional)

1. Brew your tea and let it cool
2. Mix the gelatin powder into the tea until dissolved
3. Add your sweetener and/or essential oils, if desired
4. Pour into a container and refrigerate for at least 1 hour
5. Once set, serve and enjoy!


Keto jelly is not just a delicious dessert, it also has some serious health benefits. Here are just a few:

1. Low in Carbs: Since keto jelly is made with no sugar and low-carb sweeteners, it is great for those following a ketogenic or low-carb diet.

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2. High in Protein: Gelatin, the main ingredient in keto jelly, is rich in collagen and other essential amino acids that support healthy skin, hair, and nails.

3. Supports Gut Health: Gelatin is also known for its gut-healing properties, helping to repair and soothe the digestive lining.

4. Anti-Inflammatory: Some studies have shown that gelatin may help reduce inflammation in the body, which can help with a number of health conditions.

5. Better Sleep: Gelatin is also high in glycine, an amino acid that has been shown to improve sleep quality and reduce fatigue.


1. Can I use fresh fruit in keto jelly?

Yes, you can use fresh fruit in keto jelly, however, keep in mind that some fruits are higher in carbs than others. Stick to berries, which are lower in carbs, and use them sparingly.

2. Can I use agar-agar instead of gelatin in keto jelly?

Yes, you can use agar-agar as a vegetarian alternative to gelatin. However, agar-agar may require different ratios and preparation methods, so be sure to follow a recipe specifically designed for agar-agar.

3. How long can I store keto jelly?

Keto jelly can be stored in the fridge for up to 5 days. However, keep in mind that it may become less firm over time.

4. Can I use honey as a sweetener in keto jelly?

Honey is not a low-carb sweetener, and should be avoided if you are following a ketogenic or low-carb diet. Stick to stevia, erythritol, or another low-carb sweetener.

5. Can I make keto jelly in different flavors?

Yes, you can experiment with different flavors and extracts to make your keto jelly even more delicious. Just be sure to avoid any sweeteners that contain sugar or high-fructose corn syrup.


Keto jelly is a delicious and healthy alternative to traditional jelly, perfect for those following a ketogenic or low-carb diet. Made with grass-fed gelatin and natural sweeteners, keto jelly is high in protein, supports gut health, and may even help improve sleep quality. With its many health benefits and endless flavor possibilities, there’s no reason not to try keto jelly today.

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