Learn How to Bake Delicious KETO Bread using Only Two Ingredients

This post may contain affiliate links which means I may receive a commission for purchases made through links.  Learn more on my Private Policy page.

Welcome to our blog post on learning how to bake delicious KETO bread using only two ingredients! Are you a fan of bread but want to follow a KETO diet? Don’t worry, you won’t have to give up bread with this recipe. We will guide you through the simple steps to creating your own tasty KETO bread. With just two ingredients, this recipe is not only quick and easy, but it’s also perfect for those following a low-carb lifestyle. So let’s get started and learn how to bake a delicious and healthy bread that perfectly complements your KETO diet.


If you’re on the ketogenic diet, you know how challenging it can be to find low-carb bread. That’s why when I stumbled upon a recipe for two-ingredient cottage cheese bread, I was intrigued. As a content writer, I’m always up for trying new things, so I gave it a shot. Here’s what happened.

The Recipe

First, I gathered the ingredients: one cup of cottage cheese and two tablespoons of powdered egg whites. I also needed some water, which wasn’t listed in the recipe. Without further instructions, I added about half a cup of water to the mix, hoping it would give the bread a better consistency.

I blended the cottage cheese until it was smooth, then added the powdered egg whites and water. The mixture looked grainy and unappetizing, but I pushed on. I poured it into a parchment-lined loaf pan and baked it at 350 degrees for 30 minutes.

The Result

The bread came out looking pale and spongy, not dissimilar to a steamed bun. I cut a slice and gave it a try. Sadly, it didn’t taste like much of anything. It wasn’t bad, but it wasn’t good either. It was just… weird.

See also  My Secrets for Eating a Balanced Keto Diet

I gave some to my roommate, who couldn’t get over the texture. It was too moist, but at the same time, it crumbled when you touched it. It couldn’t be toasted because it would fall apart, and it was too bland to eat on its own. We tried putting some butter and salt on it, but it didn’t help much.

The Pointlessness of Trendy Recipes

As I stared at the bread, wondering what to do with it, I couldn’t help but question the point of trendy recipes. Sure, they’re fun to try, but often they don’t live up to the hype. This cottage cheese bread was a prime example.

I also wondered if it was worth trying to replace Greek yogurt with cottage cheese. They have similar textures but very different flavors. Greek yogurt has a tangy taste that works well in bread, while cottage cheese is milder. The recipe could have used a bit of acid, like lemon juice or vinegar, to give it some brightness.


If you’re on a low-carb diet and miss bread, keep looking. This two-ingredient cottage cheese bread isn’t worth the trouble. You might as well just eat a slice of cheese or a hard-boiled egg. There are better bread substitutes out there, like almond flour, coconut flour, or psyllium husk. Don’t be fooled by trendy recipes that promise the world and deliver disappointment.


  1. Can I substitute Greek yogurt for cottage cheese in this recipe?
    No, the recipe calls specifically for cottage cheese. You could try substituting with Greek yogurt, but it may affect the texture and flavor of the bread.

  2. Can I add herbs or spices to the bread to make it more flavorful?
    You could try adding some herbs or spices, but keep in mind that the bread doesn’t have a very strong taste to begin with. A little garlic powder or Italian seasoning might be nice.

  3. Can I freeze the bread for later?
    You could, but it may affect the texture. The bread is already quite moist, so freezing and thawing it might make it even more mushy.

  4. Can I make this recipe vegan?
    The recipe calls for powdered egg whites, which are derived from eggs. You could try using a vegan egg substitute, but it may not yield the same results.

  5. Can I make this bread into a sandwich?
    The bread is quite crumbly and moist, so it may not hold up well in a sandwich. You could try toasting it to give it some stability, or using it as a base for open-faced sandwiches.

See also  How we stopped having drive thru