This post may contain affiliate links which means I may receive a commission for purchases made through links. Learn more on my Private Policy page.
Looking for a delicious and healthy twist on a classic African dish? Look no further than this African Egg Stew with Keto Diet Twist! Perfect for any occasion, this mouth-watering stew is sure to please everyone’s taste buds while also helping you stay on track with your keto diet goals. With its flavorful blend of spices and nutritious ingredients, this dish is guaranteed to make a lasting impression. So why not spice up your next meal with this African Egg Stew recipe?
Are you tired of eating the same old egg dishes and looking for something new and flavorful? Look no further than African egg stew! This delicious and healthy dish is packed with nutritious ingredients, including eggs, veggies, herbs, and spices. Not only is it easy to make in just one pan, but it can also be customized to your preferences. Plus, you can even freeze or reheat leftovers for later consumption.
Join us as we explore the African egg stew recipe with a keto diet twist. We’ll discuss the ingredients, preparation, nutritional breakdown, and benefits of this dish. So, let’s get cooking!
To make African egg stew, you will need the following ingredients:
- 6 hard-boiled eggs
- 2 medium-sized peppers (red and green)
- 2 medium-sized onions
- 2 medium-sized tomatoes
- 2 tablespoons of butter or ghee
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of tomato paste
- 1 tablespoon of curry powder
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Note: Feel free to customize the recipe to your own liking. You can add or reduce any of the above ingredients as per your preference.
Peel the boiled eggs and set them aside.
Cut the peppers, onions and tomatoes into small cubes.
In a medium-sized saucepan, melt the butter or ghee over medium heat.
Add the minced garlic and ginger to the saucepan and sauté for a few minutes until fragrant.
Add the chopped onions and sauté until they start to become translucent.
Add the chopped peppers and tomatoes, along with the tomato paste, curry powder, and dried thyme.
Mix everything well and sauté for about 5-10 minutes. Keep stirring frequently.
Add salt and pepper to taste.
Once the veggies have become soft and tender, gently place the hard-boiled eggs on top of the mixture.
Let the mixture simmer for a few more minutes until the flavors are well combined.
Your African egg stew is now ready to be served!
According to the Ruled.Me website, one serving of African egg stew contains 388 calories, 35.2g fat, 5.1g net carbs, and 11.6g protein. This dish is a great option for those following the keto diet due to its low carb and high fat content.
African egg stew is not only delicious but also packed with a variety of health benefits. Eggs are a great source of protein, vitamins, and minerals. Peppers are rich in antioxidants and vitamin C, while onions are known for their anti-inflammatory properties. Tomatoes are a great source of lycopene, which has been linked to reducing the risk of certain diseases.
In conclusion, African egg stew with a keto diet twist is a delicious and healthy dish that is great for all occasions. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. With just one pan, you can make a flavorful meal that is customizable to your preferences. So, why not give it a try and share your experience on the Ruled.Me website?
- Can I use different veggies for this recipe?
Yes, you can customize the recipe to your own liking. Just keep in mind that some veggies may have different cooking times.
- How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3-4 days or freeze for later consumption.
- Can I use different spices for this recipe?
Absolutely! Feel free to experiment with different herbs and spices to suit your taste buds.
- Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly.
- How can I make this dish spicier?
You can add some chili powder or hot sauce to spice things up. Alternatively, you can use spicy peppers instead of bell peppers.