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i've got an amazing keto brioche
loaf recipe for you stay tuned i'm super impressed with this brioche loaf it's
soft and it's beautiful now james from making it keto here on youtube made buns with this recipe
so do head over and check out if you want to make brioche buns by the way hi and welcome back
to my channel if you're new however do take a look around we've got over a hundred keto recipes
we've accumulated now and if you like what you see do consider subscribing and hit the notification
bell so you know when i post a new recipe with the brioche loaf you can have just plain butter
or avocado or any keto approved sandwich type things that you want to add to it i in particular
have made this because i want to pair it up with frangipane and make a bostock yum i can't wait and
that's coming up real soon so without further ado let's get into the recipe now set the oven to
350 degrees fahrenheit or 150 degrees celsius we're first preparing the yeast mixture so to
a bowl add 120 grams of water and it's about 80 degrees fahrenheit or 30 degrees celsius which
is warm one teaspoon of honey honey so that the yeast can activate and you can get lots of bubbles
just remember guys the honey is there so the yeast can eat off all the sugars and you won't ingest
any sugars at all now we're adding two teaspoons of instant dried yeast give this a
good stir to combine the yeast with your honey and your water and once
it's combined let it sit for 10 minutes while the yeast is activating we're going to
prepare the dry ingredients and i've got here 170 grams or one and a quarter
cups of vital wheat gluten add to that 80 grams or three quarters of a cup of
lupine flour 38 grams or half a cup of oat fiber three tablespoons or 43 grams of allulose and
a little bit of salt this is about one gram or half a teaspoon i'm just going to combine
this until it's all one color and consistency and this is what it looks like i'm pretty
happy with that and now your dry ingredients are ready this is what your yeast mixture
looks like and then i gave it another stir lightly beat two eggs at room temperature we're
gonna add it to the yeast mixture 50 grams or 3 tablespoons of sour cream at room temperature
i'm just whisking that in until it's combined next add half of your dry ingredients you're
just going to give this a quick stir until it's combined and then add the other half
of your dry ingredients attach your bowl to your machine and we are using the dough
hook we are going to mix this until combined okay my dough is coming together nicely
now we scrape down the sides of the bowl just to incorporate anything that
hasn't been combined with your dough then add a tablespoon of butter that's been
melted and then cooled time now for the final mix the dough has come together nicely
and it's a sticky kind of consistency i have coated my surface with oat
fiber and i'm just going to add my dough to the surface like that and
then i'm going to knead it out a bit i just want to show you this dough
it's actually really beautiful it is one of the best doughs i've worked
with since with you know keto baking grease and line your love tin you can add you
know your entire dough ball to your loaf tin i want to be a little bit fancy
so i'm doing a design (braiding) and you're just going to lift your
whatever shape you're doing it in put one end in and then the other and lay it down this needs to rest for an hour in the
loaf tin and that's going to allow your dough to swell and fill up the loaf tin
after your keto brioche loaf has rested bake for 17 minutes remove it from the oven
and you'll see that it's nice and brown on top do stick a toothpick in the center and for me
it's not quite cooked so cover it with foil and bake for another 15 minutes and this is what it
looks like after it's been removed from the oven and then cooled i have to show you how amazing
this loaf looks look how pretty this is i had a little bit of sticking on the parchment
paper and you can counteract that by buttering your parchment paper as well and look how soft
and pliable this loaf is i don't want to move it too much because i'm probably going to break it
but let's see what it looks like on the inside well i'm super impressed with how this keto
brioche loaf turned out it's soft and just so yum i really hope you get to try it thank you so
much for watching stay safe and be well you
