Keto Yogurt Almond Cake

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Almond Yogurt Cake ¾ cup (210 grams) plain Greek yogurt 3 large eggs, at room temperature 1 teaspoon (4 milliliters) vanilla extract ⅓ cup + 1 tablespoon (83 grams) melted coconut oil 2 cups (200 grams) ) blanched almond flour ⅓ cup (65 grams) granulated erythritol 2 teaspoons (8 grams) baking powder ¼ teaspoon (1 grams) salt Place dough in an 8 x 4-inch (20 x 10 centimeters) lined with parchment paper. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40-50 minutes until the edges are golden brown. Let it cool before serving. Sprinkle with powdered erythritol (optional). Thanks for watching! Please like and subscribe See YouTube video description for more information..

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Hey there! I'm Mike, the author behind My Keto HQ. As a passionate advocate of the ketogenic lifestyle, I created this website to be your go-to resource for all things keto. Get ready to indulge in deliciously keto recipes, from mouthwatering desserts to savory dishes that will satisfy your cravings. I'll also be sharing expert tips to help you navigate the ins and outs of keto living, along with the latest insights into the food industry. Whether you're a keto beginner or a seasoned pro, join me here at My Keto HQ as we embark on this exciting journey together.