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one of the most searched for most requested
keto recipes out there is keto bread and i have an amazing recipe for you
that is going to knock your socks off and it's gluten-free that's the problem with
a lot of the commercial breads out there is that they're not gluten free they're
filled with wheat protein and so they're going to cause inflammation but this recipe
tastes like bread and it's gluten free to make this keto bread we're gonna start by
adding three cups of shredded mozzarella cheese to a bowl along with four ounces of cream cheese
we're gonna microwave it at 30 seconds intervals until it's melted and you can just stir it in
between if you don't want to use a microwave you can melt this on the stovetop just put it
on a non-stick skillet and it will melt that way next i'm going to add this melted cheese into
a food processor i'm also going to add two eggs two cups of almond flour and one and a half cups
of protein powder and the protein powder that i'm gonna be using today is by isopure i love this
protein powder because it's zero carbs it has clean ingredients and this one is unflavored and
it works well in all of your keto baking recipes we're also going to add a quarter cup of sour
cream which is my secret ingredient to making this taste like regular bread one teaspoon of baking
powder a half a teaspoon of baking soda and a half a teaspoon of salt we're gonna pulse this together
in our food processor until everything is combined then we're going to put this into our loaf
pan now you have a couple of options you can just spray it with some cooking spray if you
want and then add in your batter into there or to make it easier to lift out i recommend
just putting in a piece of parchment paper down there and then spraying it with cooking spray
this will just allow you to lift out your loaf easier once it's done baking we're going to bake
it in a 325 degree oven for 20 to 22 minutes once it's done you can see it's all puffed up thanks
to that fabulous ice appear protein powder let it cool for a few minutes and
then slice it and add some butter this keto bread will make the perfect side
dish to any of your dinners that you make or you can use it to make a sandwich and the best part is is that it's gluten-free
and it puffs up just like regular bread you