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Are you a burger lover trying to maintain a low carb diet? Look no further because I’ve found the ultimate low carb burger recipe that is sure to satisfy your cravings! After many failed attempts, I’ve finally stumbled upon my absolute favorite recipe that has become a regular addition to my meal plan. Get ready to sink your teeth into a juicy, delicious burger without the guilt of breaking your diet. Let’s get cooking!
Are you a burger lover but watching your carb intake? Are you struggling to find a tasty and satisfying low-carb burger recipe? Look no further! In this article, we are going to introduce you to the ultimate low-carb burger recipe that will surely satisfy your cravings.
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Low Carb Big Mac Crunchwrap Recipe
The recipe we’ll be discussing is a low-carb version of a Big Mac Crunchwrap, using keto-friendly ingredients that won’t leave you feeling guilty about indulging. Let’s get started!
Homemade Special Sauce
First, let’s prepare the homemade special sauce. You’ll need mayonnaise, sugar-free ketchup, vinegar, pickles or relish, sweetener, salt, and pepper. Mix all the ingredients together and refrigerate until it’s time to assemble the burgers.
Keto Tostada Shells
Next, let’s move on to the keto tostada shells. Instead of using traditional corn tortillas, we’re going to make our own low-carb version using almond flour, protein powder, xanthan gum, salt, and hot water. Mix all the ingredients in a bowl until it forms a dough, then roll it out into thin circles and cook them on a skillet until golden brown.
Now, let’s move on to the patty. We’ll be using ground beef, ideally, with a high-fat content since we’re on a low-carb diet. Make sure your patties aren’t too thick, and use a tortilla press or heavy object to flatten them before cooking. Season them with salt and cook them on high heat until they’re browned on each side.
It’s time to assemble the burger! Start with a large, low-carb tortilla, adding American cheese to the center. Add your burger patties on top of the cheese, then spread the homemade special sauce on top of the patties.
Next, add some diced onions, dill pickle relish, and shredded lettuce. Place the homemade tostada shell on top, followed by another layer of cheese. Fold the edges of the tortilla, then cook it in a skillet on both sides until it’s golden brown.
Serve hot, and enjoy your delicious low-carb Big Mac Crunchwrap!
This low-carb burger recipe is the ultimate indulgence and perfect for anyone looking to maintain their carb intake without sacrificing flavor. The recipe yields four servings, so it’s an excellent option for a family dinner or entertaining guests. By using keto-friendly ingredients, it will fit easily into your healthy eating plan.
Frequently Asked Questions
Can I use chicken instead of beef for this recipe?
Yes, you can substitute ground chicken for beef.
How many carbs are in the homemade special sauce?
The homemade special sauce has about 1 net carb per serving.
Can I use store-bought tostada shells?
Unfortunately, store-bought tostada shells may contain high amounts of carbs. It’s best to make your own low-carb version using almond flour and protein powder.
Can I freeze the burger patties for later use?
Yes, you can freeze the burger patties for up to 3 months.
Is this recipe gluten-free?
Yes, this recipe is gluten-free since it uses almond flour instead of regular flour.