3-Ingredient Keto-Friendly Tahini Bread – Gluten Free Bread!

This post may contain affiliate links which means I may receive a commission for purchases made through links.  Learn more on my Private Policy page.

would you believe that this keto bread 
alternative is only made with three ingredients   the first ingredient is eggs you'll need four 
of them in a large bowl and an electric mixer or   a whisk and very strong arms beat the eggs until 
they double in size and become a pale yellow color   basically you just want to incorporate as much 
air as possible into the eggs now to make the   quote-unquote bread rise add one teaspoon of 
baking soda then beat again until combined   and the final ingredient is one cup of tahini 
which is a condiment made from roasted and ground   sesame seeds it has a savory nutty flavor that i 
personally love if you've never tried it before   i recommend it at this point you could also add a 
pinch of salt or some other seasonings if you want   a specific flavor otherwise just blend until 
combined then pour the batter into a loaf pan   greased and lined with parchment paper and 
bake at 350 fahrenheit for around 30 minutes   it's kind of crazy how much this looks like 
a loaf of bread when it comes out of the oven   and it's even crazier how much 
the slices look like normal bread   i'll be honest though there was a distinct 
egg smell and flavor but the tahini helps   to neutralize that so i think this could be a 
good alternative for sandwiches if you can't   eat regular bread and guess what we wrote a book 
click the link in the description to get your copy

As found on YouTube

See also  Keto Ham and Cheddar Biscuits