Looking for a low carb dessert that’s both tangy and sweet? Look no further than these crave-worthy low carb lemon bars! Made with simple and wholesome ingredients, these bars are perfect for those who are watching their carbohydrate intake but still want a delicious treat. Whether you’re following a low carb diet or simply looking for a healthier dessert option, these lemon bars are sure to satisfy your cravings. So, let’s get baking!

Crave-Worthy Low Carb Lemon Bars Made with Simple Ingredients

Introduction

Lemon bars are a classic dessert enjoyed by many. However, traditional lemon bars are often high in sugar and carbohydrates, making them a forbidden treat for those who follow a low-carb or keto lifestyle. Luckily, you can still indulge in a delicious batch of lemon bars while keeping your carb intake in check. In this article, we will discuss a mouth-watering recipe for keto lemon bars with a gluten-free crust and lemon curd topping that will not only satisfy your taste buds but also fit perfectly into your diet plan.

Recipe and Ingredients

The crust of these delicious lemon bars is made from a combination of almond flour, coconut flakes, sugar-free sweetener, lemon zest, butter, and salt. The lemon curd topping, on the other hand, is made with eggs, powdered sugar-free sweetener, lemon juice, arrowroot powder, baking powder, salt, and lemon zest. Together, these ingredients create a perfect balance of sweetness and tanginess that will leave you craving more.

Here’s a step-by-step guide to make these keto lemon bars:

Crust Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened coconut flakes
• 1/4 cup sugar-free sweetener
• 1/4 cup melted butter
• 1 tablespoon lemon zest
• 1/4 teaspoon salt

Lemon Curd Topping Ingredients:

• 4 eggs
• 1 1/2 cups powdered sugar-free sweetener
• 1/2 cup lemon juice
• 2 tablespoons arrowroot powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon zest

Directions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, mix all the crust ingredients.
3. Press the crust mixture into an 8×8 inch baking dish.
4. Bake the crust for 10 minutes.
5. While the crust is baking, mix all the lemon curd topping ingredients together in another mixing bowl.
6. Pour the lemon curd mixture over the crust.
7. Bake for an additional 25-30 minutes or until the edges are slightly golden brown.
8. Let cool and then refrigerate for 1-2 hours before slicing into bars.
9. Serve and enjoy!

Benefits

One of the best things about this recipe is that it is low in carbs, with only 2-3 grams per serving, making it perfect for those following a low-carb or keto diet. The ingredients used in the recipe are simple and easy to find, which means that you don’t have to go grocery shopping for expensive or hard-to-find products. Additionally, these lemon bars are gluten-free, making them an excellent choice for individuals with gluten sensitivities or celiac disease.

Sponsored Content and Affiliate Links

It’s worth noting that the video showcasing this recipe is sponsored by LMNT, a provider of electrolyte drink mixes. The video includes an offer for viewers to get a free sample pack of LMNT with any purchase by visiting their website. The video also includes affiliate links, which means that the creators will earn a commission if you make a purchase through the link provided.

Conclusion

In conclusion, these crave-worthy low-carb lemon bars made with simple ingredients are the perfect dessert for anyone following a low-carb or keto lifestyle. They are easy to make, delicious, and low in carbs, making them a guilt-free treat. Give this recipe a try and let us know how they turned out!

FAQs

1. How many carbs are in one serving of these keto lemon bars?

• Each serving contains only 2-3 grams of carbs.

2. Can I use a different sweetener in this recipe instead of a sugar-free sweetener?

• Yes, you can use a natural sweetener like honey or maple syrup. However, keep in mind that this will increase the carb count of the recipe.

3. Can I substitute the almond flour with coconut flour in this recipe?

• Yes, you can substitute the almond flour with coconut flour, but you will need to adjust the measurements as coconut flour absorbs more liquid than almond flour.

4. How long do these lemon bars last in the fridge?

• These lemon bars can be stored in the fridge for up to 4-5 days.

5. Can I freeze these keto lemon bars?

• Yes, you can freeze these lemon bars for up to 1 month. To defrost, simply let them thaw in the fridge overnight.