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Welcome all! Papa G here. Today is Saucy
Sunday! It's where we focused primarily on low carbohydrate recipes for sauces,
condiments, and dressings. Most of the videos will be short and to the point.
Just something to help add a little flavor to your low carbohydrate diet. Let's
get started. For this week's Saucy Sunday episode we'll be making a low
carbohydrate creamy alfredo sauce. You can use this classic italian sauce to add zing
to some sauteed zucchini noodles; or in a wonderfully delicious Chicken Florentine
Casserole.
Look for that recipe very soon! Begin with a saucepan on medium high
heat; add 2 cups of heavy cream; eight tablespoons of unsalted butter. cook and
stir until the butter is melted. Now add some salt; ground black pepper; and a
generous amount of garlic powder. Give that a stir to combine. Before it begins
to come to a boil, add one egg yolk and whisk to mix in. When the sauce comes to a
slight boil, reduce the heat to medium and add four ounces of shredded Parmesan
cheese.
Continue to whisk until the cheese is incorporated. You'll know it's
there when you can't see the melted cheese as you lift the whisk. Continue to
stir and simmer and allow the sauce to reduce and thicken. This process will
take about 10 to 15 minutes. As it gets to the reduced state, give it a taste for
salt. This sauce is very easy to make and adds an Italian flavor to just about
anything – including my upcoming recipe.
be on the lookout for that very soon. I hope
you enjoyed this video. If you did, please like in consider subscribing. I'll have
something new every week. Thanks for watching and I'll see you next time!.
