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To make these chocolate peanut butter keto fat bombs start with 2 sticks of butter. Melt on medium heat. Add 3/4 cup Cream 2/3 cup Coconut Oi 4 Tbs Cocoa Powder
1 cup of peanut or almond butter 1tsp Vanilla 1gram Stevia 3grams Salt Lower Heat Stir Well Line oven dish with wax or parchment paper 3 Cups Walnuts chopped Add nuts to chocolate mixture Pour all ingredients into oven dish Refrigerate Cut into little squares and refrigerate or freeze in a container. Don't forget to lick the spoon.