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Set the captions for your language (see pinned comments for details) See description box below video for full written recipe and link to print recipe Keto Lemon Posset – Only 3 ingredients! Tangy, Creamy, Refreshing & Delicious Cook cream in a saucepan = 400 g (1 1/2 cups + 3 tbsp) Whipping Cream (OR Double/Heavy Cream) 70 g (1/3 cup) Monk fruit (OR any keto friendly sweetener) Zest from 2 lemons Cook over low to medium heat Stir constantly until thickened If using double or heavy cream, it will thicken faster Once thickened, turn off heat 60 ml (1/4 cup) Fresh lemon juice Whisk to combine Strain to remove the lemon zest (optional) Pour into any serving cups or ramekins Chill for at least 1 to 2 hours OR until thickened You can also chill in the freezer to speed up the process Decorate with strawberries for a festive look Dust with powdered sweetener Smooth and creamy Tangy and refreshing Incredibly delicious The Best Keto Lemon Posset

As found on YouTube

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About the Author: Mike

Hey there! I'm Mike, the author behind My Keto HQ. As a passionate advocate of the ketogenic lifestyle, I created this website to be your go-to resource for all things keto. Get ready to indulge in deliciously keto recipes, from mouthwatering desserts to savory dishes that will satisfy your cravings. I'll also be sharing expert tips to help you navigate the ins and outs of keto living, along with the latest insights into the food industry. Whether you're a keto beginner or a seasoned pro, join me here at My Keto HQ as we embark on this exciting journey together.